Резултати
| Title: | Incorporation of microalgae in the development of innovative dairy products | Authors: | Ledina, Tijana   ; Komloš, Marko; Pajičić, Đorđe; Lončina, Jasna |
Issue Date: | 2025 | Publication: | Meat Technology - Special Issue | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 225-230 | DOI: | 10.18485/meattech.2025.66.3.36 | Scopus-ID: | 2-s2.0-105024563605 | URI: | https://enauka.gov.rs/handle/123456789/1014348 https://vet-erinar.vet.bg.ac.rs/handle/123456789/5032 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | 24M24 |