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eNauka >  Rezultati >  Characterization of imported olive oil: contribution to efficient verification of declared quality and oil type
Title: Characterization of imported olive oil: contribution to efficient verification of declared quality and oil type
Authors: Petronijević, Radivoj B.  ; Vranić, Danijela  ; Silađi, Čaba  
Issue Date: 2025
Publication: Meat technology - Special Issue 66/3 2025
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of Meat Hygiene and Technology
Type: Article
Collation: vol. 66 br. 3 str. 517-522
DOI: 10.18485/meattech.2025.66.3.89
Scopus-ID: 2-s2.0-105024235324
URI: https://unilib.phaidrabg.rs/o:8656
https://enauka.gov.rs/handle/123456789/1014747
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