Rezultati

eNauka >  Results >  Comparative Study of Hydrodistillation and Microwave-Assisted Technique for Dill Seed (Anethum graveolens) Essential Oil Extraction: Process Kinetics, Yield, Composition, and Sustainability
Title: Comparative Study of Hydrodistillation and Microwave-Assisted Technique for Dill Seed (Anethum graveolens) Essential Oil Extraction: Process Kinetics, Yield, Composition, and Sustainability
Authors: Božović, Danica  ; Gladikostić, Nevena; Ikonić, Bojana  ; Teslić, Nemanja  ; Sknepnek, Aleksandra  ; Mirković, Milica  ; Vojvodić, Sanja  ; Zeković, Zoran  ; Putnik, Predrag; Bursać Kovačević, Danijela;
Pavlić, Branimir  ;
Issue Date: 2026
Publication: Food and Bioproducts Processing
ISSN: 09603085 Food and Bioproducts Processing Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 155 str. 134-147
DOI: 10.1016/j.fbp.2025.12.009
WoS-ID: 001641860600001
Scopus-ID: 2-s2.0-105024530834
URI: https://enauka.gov.rs/handle/123456789/1014836
Metadata source: (Preuzeto iz CrossRef-a) Božović, Danica
M-category: 
21M21

Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.