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Valorisation of pumpkin leaf by-product proteins through enzymatic modification in a biorefinery concept for meat emulsion application
| Naziv: | Valorisation of pumpkin leaf by-product proteins through enzymatic modification in a biorefinery concept for meat emulsion application | Autori: | Knežević-Jugović, Zorica   ; Mijalković, Jelena ; Skoufi, Maria; Jakovetić Tanasković, Sonja ; Šekuljica, Nataša ; Hristova, Hristina; Dajić Stevanović, Zora ; Đorđević, Verica |
Godina: | 2025 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade : Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 3 str. 441-447 | DOI: | 10.18485/meattech.2025.66.3.76 | Scopus-ID: | 2-s2.0-105024244437 | URI: | https://enauka.gov.rs/handle/123456789/1016179 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8665 |
Projekat: | The European Union’s Horizon Europe programme [HORIZONMSCA-2023-SE-01; grant numbers 101179991 VERDEDRIVE] | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |