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eNauka >  Rezultati >  Continuous Beer Fermentation with Yeast Cells Immobilized in Polyvinyl Alcohol
Naziv: Continuous Beer Fermentation with Yeast Cells Immobilized in Polyvinyl Alcohol
Autori: Mirković, Marko; Nedović, Viktor  ; Leskošek-Čukalović, Ida; Lević, Steva; Bugarski, Branko
Godina: 2006
Publikacija: Book of Abstracts of 2nd International congress on bioprocesses in food industries (ICFB)
Tip rezultata: Konferencijski rad
Kolacija: str. 148-149
URI: https://enauka.gov.rs/handle/123456789/1016443
https://aspace.agrif.bg.ac.rs/handle/123456789/7590
Projekat: This work was funded by the Ministry of Science and Environmental Protection, Serbia (project no. 371005B) and by the General Secretariat of Research and Technology, Greece and the Ministry of Science and Environmental Protection, Serbia through a bilateral research project
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