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Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
| Title: | Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis | Authors  : | Akpinar, Asli; ...; Pracer, Smilja   ; ...; (broj, koautora 16) |
Issue Date: | 2025 | Publication: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Type: | Reviews | Collation: | vol. 12 | DOI: | 10.3389/fnut.2025.1658988 | WoS-ID: | 001631793800001 | Scopus-ID: | 2-s2.0-105024412179 | PMID: | 41356810 | URI: | https://enauka.gov.rs/handle/123456789/1016632 https://radar.ibiss.bg.ac.rs/handle/123456789/7975 |
Project: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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