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eNauka >  Results >  Plant Essential Oils: Extraction, Characterization, Biological Activities, and Their Applications in Foods
Title: Plant Essential Oils: Extraction, Characterization, Biological Activities, and Their Applications in Foods
Editors: Đurović, Saša D.  ; Snežana Filip
Issue Date: 2026
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Editorial works
URI: https://enauka.gov.rs/handle/123456789/1017435
URL: https://www.mdpi.com/journal/foods/special_issues/PQ1CK38LAZ
Metadata source: (Preuzeto iz ORCID-a) Đurović, Saša
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