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eNauka >  Results >  Effects of added ground corn grain on the nutritional value and protein degradability of an ensiled mixture of common vetch and oats
Title: Effects of added ground corn grain on the nutritional value and protein degradability of an ensiled mixture of common vetch and oats
Authors: Stojanovic, Bojan  ; Stanojevic, Dragan  ; Davidovic, Vesna  ; Ivetic, Aleksandra  ; Radulovic, Stamen  ; Stojkovic, Blagoje  ; Grujicic, Ivana  
Issue Date: 2025
Publication: Journal of Agricultural Sciences, Belgrade
ISSN: 1450-8109 Journal of Agricultural Sciences Search Idenfier
Type: Article
Collation: vol. 70 br. 2 str. 193-204
DOI: 10.2298/jas2502193s
Scopus-ID: 2-s2.0-105010139780
URI: https://enauka.gov.rs/handle/123456789/1018133
URL: https://doiserbia.nb.rs/Article.aspx?id=1450-81092502193S
Metadata source: (Preuzeto iz CrossRef-a) Ivetić, Aleksandra
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