| Naziv: | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties |
Autori: | Šojić, Branislav   ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda ; Vojvodić, Sanja ; Ikonić, Predrag ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Pavlić, Branimir |
Godina: | 2026 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 15 br. 2 str. 198-198 |
DOI: | 10.3390/foods15020198 |
WoS-ID: | 001671227200001 |
Scopus-ID: | 2-s2.0-105028671466 |
URI: | https://enauka.gov.rs/handle/123456789/1022689 |
URL: | https://www.mdpi.com/2304-8158/15/2/198 |
Projekat: | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]
Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ)
Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU
Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Seratlić, Nadežda |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
