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Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality
| Title: | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality | Authors: | Zahorec, Jana   ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Smole Možina, Sonja; Klančnik, Anja; Sabotič, Jerica; Sterniša, Meta |
Issue Date: | 2025 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 14 br. 1 str. 65-65 | DOI: | 10.3390/pr14010065 | WoS-ID: | 001657352500001 | Scopus-ID: | 2-s2.0-105027842251 | URI: | https://enauka.gov.rs/handle/123456789/1022699 | Project: | CEEPUS network [CIII-HR-0306-18-2526] Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] Slovenian Research and Innovation Agency [P4-0116, P4-0432] |
Metadata source: | (Preuzeto iz CrossRef-a) Zahorec, Jana | M-category: | 22M22 |
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