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eNauka >  Results >  Modelling the sphericity of cereal grains after different drying treatments
Title: Modelling the sphericity of cereal grains after different drying treatments
Authors: Brandic, Ivan; Pleskalt, Karlo; Spelic, Karlo; Grubor, Mateja; Pezo, Lato  ; Matin, Ana
Issue Date: 2025
Publication: Thermal Science
ISSN: 0354-9836 Thermal Science Search Idenfier
Type: Article
Collation: br. 00 str. 231-231
DOI: 10.2298/TSCI250712231B
URI: https://enauka.gov.rs/handle/123456789/1022908
Metadata source: (Preuzeto iz CrossRef-a) Pezo, Lato
M-category: 
22M22

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