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Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis
| Naziv: | Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis | Autori: | Bensa, Maja; Jevšnik Podlesnik, Mojca; Pezo, Lato   ; Vovk, Irena |
Godina: | 2025 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 24 str. 4215-4215 | DOI: | 10.3390/foods14244215 | WoS-ID: | 001647247500001 | Scopus-ID: | 2-s2.0-105026074084 | URI: | https://enauka.gov.rs/handle/123456789/1022909 | Projekat: | The Slovenian Research and Innovation Agency [P3-0388, P1-0005] Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200051] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Pezo, Lato | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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