Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)

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Title:	Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)
Authors :	Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana B ; Chassard, Christophe; Syrpas, Michail;
Issue Date:	2025
Publication:	JMIR RESEARCH PROTOCOLS
ISSN:	1929-0748 JMIR RESEARCH PROTOCOLS Search Idenfier
Type:	Other
Collation:	vol. 14 str. e86393-e86393
DOI:	10.2196/86393
WoS-ID:	001653961800002
URI:	https://enauka.gov.rs/handle/123456789/1024060
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	Mp. category will be shown later

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