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The role of fermented foods in managing food allergies in children and adults: a systematic review
| Naziv: | The role of fermented foods in managing food allergies in children and adults: a systematic review | Autori  : | Hyseni, Bahtir; Praćer, Smilja   |
Godina: | 2025 | Publikacija: | Frontiers in Nutrition | ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Izdavač: | Lausanne : Frontiers Media | Tip rezultata: | Naučna kritika i polemika | Kolacija: | vol. 12 | DOI: | 10.3389/fnut.2025.1689636 | WoS-ID: | 001664086300001 | Scopus-ID: | 2-s2.0-105027888820 | URI: | https://enauka.gov.rs/handle/123456789/1024473 https://radar.ibiss.bg.ac.rs/handle/123456789/8019 |
Projekat: | The PIMENTO CA20128 project which is supported by COST (European Cooperation in Science and Technology; www.cost.eu) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |