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Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis
| Title: | Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis | Authors: | Vidosavljević, (Popović) Milica |
Issue Date: | 2025 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade, Srbija: Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 3 str. 484-489 | DOI: | https://doi.org/10.18485/meattech.2025.66.3.83 | Scopus-ID: | 2-s2.0-105024215483 | URI: | https://enauka.gov.rs/handle/123456789/1025470 | Metadata source: | (Preuzeto iz KNR-a) Delić, Jovana | M-category: | 24M24 |
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