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eNauka >  Rezultati >  Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness
Naziv: Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness
Autori: Zhai, Xiaodong; Xue, Yuhong; Sun, Yue; Li, Zhihua; Huang, Xiaowei; Shen, Tingting; Zhou, Chenguang; Zhang, Yang; Shi, Jiyong; Zou, Xiaobo;
Godina: 2026
Publikacija: CHEMICAL ENGINEERING JOURNAL
ISSN: 1385-8947 Chemical Engineering Journal Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 528 str. 172099-172099
DOI: 10.1016/j.cej.2025.172099
WoS-ID: 001659354400007
Scopus-ID: 2-s2.0-105026906140
URI: https://enauka.gov.rs/handle/123456789/1025752
Projekat: National Key Research and Development Program of China [2024YFE0117000, 2023YFE0105500]
National Natural Science Foundation of China [32572684]
Natural Science Foundation of Jiangsu Province [BZ2024029]
Foundation of Jiangsu Specially Appointed Professor [202074]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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