| Title: | Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation |
Authors: | Kocić-Tanackov, Sunčica   ; Lazarević, Darko; Kravić, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Bulut, Sandra ; Živančev, Jelena ; Antić, Igor ; Mladenović, Dragana ; Bursać Kovačević, Danijela;
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Issue Date: | 2026 |
Publication: | Journal of Food Processing and Preservation |
ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | John Wiley and Sons Inc |
Type: | Article |
Collation: | vol. 2026 br. 1 str. Article number 6669820 |
DOI: | 10.1155/jfpp/6669820 |
WoS-ID: | 001657777700001 |
Scopus-ID: | 2-s2.0-105027304381 |
URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8790
https://enauka.gov.rs/handle/123456789/1026591 |
Project: | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina(No.142-451- 3498/2023-01/01),
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) |
M-category: | |
