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eNauka >  Results >  Nano Chitosan and Nano-Micronutrients Improve Fruit Quality and Nutritional Attributes of Strawberry cv. Camarosa
Title: Nano Chitosan and Nano-Micronutrients Improve Fruit Quality and Nutritional Attributes of Strawberry cv. Camarosa
Other contributors: Čolić, Slavica  
Issue Date: 2026
Publisher: Wiley-JSFA reports
Type: Editorial works
URI: https://enauka.gov.rs/handle/123456789/1026620
URL: https://www.webofscience.com/wos/op/peer-reviews/summary
Metadata source: (Preuzeto iz ORCID-a) Čolić, Slavica
Note: recenzija
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