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eNauka >  Results >  Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Title: Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Other contributors: Čolić, Slavica  
Issue Date: 2024
Publisher: ScienceDirect - Food Chemistry: X
Type: Other
URI: https://enauka.gov.rs/handle/123456789/1026628
URL: https://www.webofscience.com/wos/op/peer-reviews/summary
Metadata source: (Preuzeto iz ORCID-a) Čolić, Slavica
Note: recenzija
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