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Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads
| Title: | Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads | Authors: | Ačkar, Đurđica; Barišić, Veronika; Lončarević, Ivana   ; Petrović, Jovana ; Doko, Kristina; Flanjak, Ivana |
Issue Date: | 2026 | Publication: | Applied Sciences | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 16 br. 2 str. Article number 936 | DOI: | 10.3390/app16020936 | WoS-ID: | 001670125400001 | Scopus-ID: | 2-s2.0-105028581039 | URI: | https://enauka.gov.rs/handle/123456789/1027954 | Project: | Croatian Science Foundation [UIP-2017-05-8709, IP-2022-10-1960] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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