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eNauka >  Results >  Antagonistic and synergistic effect of the probiotic yeast Saccharomyces boulardii on the adhesion of Candida glabrata
Title: Antagonistic and synergistic effect of the probiotic yeast Saccharomyces boulardii on the adhesion of Candida glabrata
Authors: Tomičić, Zorica  ; Šarić, Ljubiša  ; Čabarkapa, Ivana  ; Raspor, Peter; Tomičić, Ružica  
Issue Date: 2025
Publication: Book of Abstracts - 7th Edition of Euro-Global Conference on Food Science and Technology & 8th Edition of International Nutrition Research Conference, Valencia, September 08-10, 2025
Type: Conference Paper
Collation: str. 120-120
URI: https://enauka.gov.rs/handle/123456789/1028123
URL: https://food-chemistry-technology-conferences.magnusgroup.org/uploads/past-events/7-sup-th-sup-edition-of-euro-global-conference-on-food-science-and-technology-2025-book.pdf
Metadata source: (Preuzeto iz KNR-a) Tomičić, Ružica
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