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Advantages of biopolymer materials and possibility of application in food industry
| Title: | Advantages of biopolymer materials and possibility of application in food industry Prednosti biopolimernih materijala i mogućnosti primjene u prehrambenoj industriji |
Authors: | Rajić, Danijela; Tošković, Dragan; Gojković, Vesna; Balaban, Dario   |
Issue Date: | 2018 | Publication: | XI International Scientific Conference Contemporary Materials 2018, Banja Luka, September 2 - 3, 2018. | Publisher: | Banja Luka: University of Banja Luka, Faculty of Technology | Type: | Conference Paper | Collation: | str. 127-140 | URI: | https://enauka.gov.rs/handle/123456789/1028366 | URL: | https://www.dropbox.com/scl/fi/yn8i5azi51epxnrebx12z/CM2018.pdf?rlkey=rf8fmsec3mmocdt5cuqlzozx2&e=1&dl=0 http://informatikaubiomedicini.ekonferencije.com/presentation/paperpresentation/644/5579 |
Metadata source: | (Preuzeto iz KNR-a) Balaban, Dario | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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