| Naziv: | Combining Digital Innovations to Improve Safety and Quality in Systems for Producing Organic Food |
Autori: | Stevanović, Aleksandar; Popović, Vera   ; Bošković, Jelena; Knežević, Snežana; Bataveljić, Dragan; Lutovac, Mitar; Perić, Marija |
Godina: | 2026 |
Publikacija: | Interdisciplinary Pathways to Sustainability: Agriculture, Environment, and Rural Development |
Izdavač: | Cambridge Scholars Publishing |
Tip rezultata: | Poglavlje u monografiji |
ISBN: | 978-1-0364-6703-6  Pretraži identifikator |
Kolacija: | str. 70-94 |
URI: | https://fiver.ifvcns.rs/handle/123456789/6013
https://enauka.gov.rs/handle/123456789/1029699 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
Bilateral Project Serbia and Croatia (2024-2025): Alternative and fodder plants as a source of protein and functional food
Project Bulgaria and Serbia (2024–2027): Intercropping in maize growing for sustainable agriculture
Bosnia and Hercegovina (2025-2026): The influence of ex situ conservation on the genetic and phenotypic stability of red clover (Trifolium pratense L.) |
M-kategorija: | |
