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Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity
| Title: | Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity | Authors: | Krunić, Tanja Ž.   |
Issue Date: | 2026 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | SAGE Publications Inc. | Type: | Article | DOI: | 10.1177/10820132261419343 | WoS-ID: | 001691881800001 | Scopus-ID: | 2-s2.0-105030389721 | PMID: | 41699936 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8819 https://enauka.gov.rs/handle/123456789/1031427 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) UNDP inSerbia (Contract No. 00131890/1138320/2024/01-03) |
M-category: | 22M22 |
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