| Title: | Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing |
Authors: | Qin, Zhou; Zhai, Xiaodong; Huang, Xiaowei; Wang, Tianxing; Du, Liuzi; Sun, Yue; Zou, Yucheng; Zhang, Xinai; Katona, Jaroslav M; Li, Zhihua;
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Issue Date: | 2026 |
Publication: | FOOD RESEARCH INTERNATIONAL |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Type: | Article |
Collation: | vol. 231 str. 118732-118732 |
DOI: | 10.1016/j.foodres.2026.118732 |
WoS-ID: | 001708636400001 |
Scopus-ID: | 2-s2.0-105031607639 |
URI: | https://enauka.gov.rs/handle/123456789/1033260 |
Project: | National Key Research and Development Program of China [2022YFF1101900]
Special Funds for Jiangsu Province Science and Technology Plans [BZ2024029]
National Natural Science Foundation of China [32272407, 32372465]
Natural Science Foundation of Jiangsu Province [BE2022313, BK20220058, BK20220111]
Ningbo key research and development plan project [2023Z123]
Post-doctoral project of Institute of Modern Agriculture and Health Care Industry of Wencheng [2022NKY05]
Science and Technology research plan of Wencheng [2023GCC02, 202074]
Earmarked Fund for Agriculture Research System of China [CARS-27] |
Metadata source: | (Preuzeto iz Nasi u WoS) |
M-category: | |