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In vitro bioaccessibility of lutein diesters in relation to their chemical structure
| Title: | In vitro bioaccessibility of lutein diesters in relation to their chemical structure | Authors: | Krstic, Djurdja; Bolko-Seljak, Katarina; Grile, Blaz Grile; German-Ilic, Ilija; Albreht, Alen | Issue Date: | 2026 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 509 str. 148572-148572 | DOI: | 10.1016/j.foodchem.2026.148572 | WoS-ID: | 001707046100003 | Scopus-ID: | 2-s2.0-105031162055 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7839 https://enauka.gov.rs/handle/123456789/1033332 |
Project: | Slovenian Research and Innovation Agency [P1-0005, J4-3092] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200168] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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