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Post-Human Palates: How Artificial Intelligence and Synthetic Food Imagery Redefine Taste, Authenticity, and Place in Tourism
| Naziv: | Post-Human Palates: How Artificial Intelligence and Synthetic Food Imagery Redefine Taste, Authenticity, and Place in Tourism | Autori: | Vujko, Aleksandra   ; Pavluković, Vanja |
Godina: | 2026 | Publikacija: | International Journal of Gastronomy and Food Science | ISSN: | 1878450X International Journal of Gastronomy and Food Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | str. 101483-101483 | DOI: | 10.1016/j.ijgfs.2026.101483 | WoS-ID: | 001736098800001 | URI: | https://ezproxy.nb.rs:2055/journal/international-journal-of-gastronomy-and-food-science/articles-in-press https://enauka.gov.rs/handle/123456789/1033793 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11865 |
URL: | https://www.sciencedirect.com/science/article/abs/pii/S1878450X26000776?via%3Dihub | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Vujko, Aleksandra | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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