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Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
| Title: | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies | Authors: | Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Pracer, Smilja T; Vergeres, Guy; Paveljsek, Diana | Issue Date: | 2026 | Publication: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Type: | Reviews | Collation: | vol. 13 | DOI: | 10.3389/fnut.2026.1714437 | WoS-ID: | 001712164600001 | Scopus-ID: | 2-s2.0-105032466449 | URI: | https://enauka.gov.rs/handle/123456789/1034024 | Project: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] [P4-0097] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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