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Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab
| Title: | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab | Authors: | Ilić, Petar   ; Banjac, Vojislav ; Hadnađev, Miroslav ; Pojić, Milica ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Tiwari, Brijesh K. |
Issue Date: | 2026 | Publication: | Food & Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 53 br. 1 str. 69-77 | DOI: | 10.5937/ffr0-53162 | Scopus-ID: | 2-s2.0-105030839035 | VBS COBISS: | 189906697 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/189906697#izum.si https://enauka.gov.rs/handle/123456789/1034129 |
Metadata source: | (Preuzeto iz CrossRef-a) Banjac, Vojislav | M-category: | Mp. category will be shown later |
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