| Title: | Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough |
Authors: | Šekuljica, Nataša   ; Jakovetić Tanasković, Sonja ; Mijalković, Jelena ; Pavlović, Neda ; Lević, Steva; Culetu, Alina; Knežević-Jugović, Zorica |
Issue Date: | 2026 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 15 br. 5 str. 796-796 |
DOI: | 10.3390/foods15050796 |
WoS-ID: | 001713819700001 |
Scopus-ID: | 2-s2.0-105032670056 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7727
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8841
https://enauka.gov.rs/handle/123456789/1034515 |
Project: | Romanian National Authority for Scientific Research and Innovation, CCCDI—UEFISCDI
Ministry of Science, Technological Development and Innovation, Republic of Serbia, project numbers EUREKA Soyzyme E!9936
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) |
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