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Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis
| Title: | Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis | Authors: | Bensa, Maja; Jevsnik-Podlesnik, Mojca; Pezo, Lato   ; Vovk, Irena |
Issue Date: | 2026 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 6 str. 1062-1062 | DOI: | 10.3390/foods15061062 | WoS-ID: | 001726114700001 | URI: | https://enauka.gov.rs/handle/123456789/1036073 | Project: | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051] Slovenian Research and Innovation Agency [P3-0388, P1-0005] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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