| Title: | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread |
Authors: | Stevanović, Dušan   ; Radojević, Dušan ; Terzić-Vidojević, Amarela ; Tomić, Jelena; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Popović, Nikola |
Issue Date: | 2026 |
Publication: | Applied Food Research |
ISSN: | 2772-5022 APPLIED FOOD RESEARCH Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 6 br. 1 str. 101980-101980 |
DOI: | 10.1016/j.afres.2026.101980 |
WoS-ID: | 001745004500001 |
Scopus-ID: | 2-s2.0-105035297981 |
URI: | https://enauka.gov.rs/handle/123456789/1036375
https://imagine.imgge.bg.ac.rs/handle/123456789/3269 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) |
M-category: | |
