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Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization
| Title: | Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization | Authors: | Sencanski, Jelena V; Maksimovic, Jelena P; Bajuk-Bogdanovic, Danica V   ; Radulovic, Aleksandra M; Jevtic, Tihomir V; Potkonjak, Nebojsa I; Pagnacco, Maja C |
Issue Date: | 2026 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 7 str. 1181-1181 | DOI: | 10.3390/foods15071181 | WoS-ID: | 001738896900001 | URI: | https://enauka.gov.rs/handle/123456789/1036817 | Project: | Ministry of Science, Technological Development, and Innovation of Republic of Serbia [451-03-33/2026-03/200146, 451-03-33/2026-03/200053, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017, 451-03-33/2026-03/200026] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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