Results
eNauka >
Results >
Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization
| Title: | Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization | Authors: | Senćanski, Jelena V.   ; Maksimović, Jelena P. ; Bajuk-Bogdanović, Danica V. ; Radulović, Aleksandra M. ; Jevtić, Tihomir V.; Potkonjak, Nebojsa I. ; Pagnacco, Maja C. |
Issue Date: | 2026 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 7 str. 1181-1181 | DOI: | 10.3390/foods15071181 | WoS-ID: | 001738896900001 | Scopus-ID: | 2-s2.0-105035478021 | PMID: | 41976475 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/9383 https://vinar.vin.bg.ac.rs/handle/123456789/16709 https://enauka.gov.rs/handle/123456789/1036817 |
Project: | Ministry of Science, Technological Development, and Innovation of Republic of Serbia [451-03-33/2026-03/200146, 451-03-33/2026-03/200053, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017, 451-03-33/2026-03/200026] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.