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Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach
| Title: | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach | Authors: | Belović, Miona   ; Pezo, Lato ; Radivojević, Goran ; Penić, Mirjana; Lazarević, Jasmina ; Filipčev, Bojana ; Čakar, Uroš ; Vitas, Jasmina ; Cvetković, Biljana |
Issue Date: | 2026 | Publication: | Nutrients | ISSN: | 2072-6643 Nutrients Search Idenfier |
Type: | Article | Collation: | vol. 18 br. 8 str. 1309-1309 | DOI: | 10.3390/nu18081309 | WoS-ID: | 001750156800001 | Scopus-ID: | 2-s2.0-105037222046 | URI: | https://enauka.gov.rs/handle/123456789/1037656 | Metadata source: | (Preuzeto iz CrossRef-a) Pezo, Lato | M-category: | 21M21 |
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