Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach

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Title:	Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach
Authors:	Belović, Miona ; Pezo, Lato ; Radivojević, Goran ; Penić, Mirjana ; Lazarević, Jasmina ; Filipčev, Bojana ; Čakar, Uroš ; Vitas, Jasmina ; Cvetković, Biljana
Issue Date:	2026
Publication:	Nutrients
ISSN:	2072-6643 Nutrients Search Idenfier
Type:	Article
Collation:	vol. 18 br. 8 str. 1309-1309
DOI:	10.3390/nu18081309
WoS-ID:	001750156800001
Scopus-ID:	2-s2.0-105037222046
URI:	https://farfar.pharmacy.bg.ac.rs/handle/123456789/6471 https://enauka.gov.rs/handle/123456789/1037656
Project:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina (Project No. 142-451-3144/2023-01/01)
Metadata source:	(Preuzeto iz CrossRef-a) Pezo, Lato
M-category:	21M21

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