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eNauka >  Results >  Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach
Title: Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach
Authors: Belović, Miona  ; Pezo, Lato  ; Radivojević, Goran  ; Penić, Mirjana  ; Lazarević, Jasmina  ; Filipčev, Bojana  ; Čakar, Uroš  ; Vitas, Jasmina  ; Cvetković, Biljana  
Issue Date: 2026
Publication: Nutrients
ISSN: 2072-6643 Nutrients Search Idenfier
Type: Article
Collation: vol. 18 br. 8 str. 1309-1309
DOI: 10.3390/nu18081309
WoS-ID: 001750156800001
Scopus-ID: 2-s2.0-105037222046
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/6471
https://enauka.gov.rs/handle/123456789/1037656
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina (Project No. 142-451-3144/2023-01/01)
Metadata source: (Preuzeto iz CrossRef-a) Pezo, Lato
M-category: 
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