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Fatty acids content of organic and conventional soyabean grains as nutritional paremeter
Назив : | Fatty acids content of organic and conventional soyabean grains as nutritional paremeter | Аутори: | Golijan, Jelena |
Година: | 2021 | Публикација: | 14th International Congress on Nutrition: „A place where science meets practice”, Belgrade, 8-10 November 2021 | Издавач: | Serbian Nutrition Society | Тип резултата: | Conference Paper | ISBN: | 978-86-909633-5-5 Search Idenfier |
Колација: | str. 78-79 | URI: | https://enauka.gov.rs/handle/123456789/1038163 https://aspace.agrif.bg.ac.rs/handle/123456789/7768 |
M-category: | Mp. category will be shown later |
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