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The impact of protein secondary structure on coagulation activity in model water: efficacy of natural coagulants from green lentil seeds in turbidity removal
| Naziv: | The impact of protein secondary structure on coagulation activity in model water: efficacy of natural coagulants from green lentil seeds in turbidity removal | Autori: | Lemić, Marija   ; Perović, Milica ; Bajac, Branimir ; Kostić, Marija ; Rakić, Dušan ; Šćiban, Marina ; Antov, Mirjana |
Godina: | 2026 | Publikacija: | Bioresource Technology Reports | ISSN: | 2589-014X BIORESOURCE TECHNOLOGY REPORTS Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 34 str. Article number 102772 | DOI: | 10.1016/j.biteb.2026.102772 | WoS-ID: | 001754628000001 | Scopus-ID: | 2-s2.0-105036010172 | URI: | https://enauka.gov.rs/handle/123456789/1038429 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-33/2026-03/200358, 451-03-34/2026-03/200134, 451-03-33/2026-03/200134] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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