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Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages
| Title: | Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages | Authors: | Jevremović, Nenad; Odžaković, Božana; Đorđević, Natalija   ; Dordevic, Dani; Zdravković, Ivica; Karabegović, Ivana ; Danilović, Bojana |
Issue Date: | 2026 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 15 br. 9 str. 1591-1591 | DOI: | 10.3390/foods15091591 | WoS-ID: | 001763947100001 | Scopus-ID: | 2-s2.0-105038446000 | URI: | https://enauka.gov.rs/handle/123456789/1039248 | URL: | https://www.mdpi.com/2304-8158/15/9/1591 | Project: | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-34/2026-03/200133] | Metadata source: | (Preuzeto iz CrossRef-a) Danilović, Bojana | M-category: | 21M21 |
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