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Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and Antioxidants
| Title: | Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and Antioxidants | Authors: | Božović, Danica |
Issue Date: | 2026 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 11 str. 1683 | DOI: | 10.3390/pr14111683 | WoS-ID: | 001789881200001 | Scopus-ID: | 2-s2.0-105041538822 | URI: | https://enauka.gov.rs/handle/123456789/1040712 | URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/8320 | Project: | Ministry of Science, Technological Development and Innovations [451-03-33/2026-03/200134, 451-03-33/2026-03/200222] | Metadata source: | (Preuzeto iz CrossRef-a) Božović, Danica | M-category: | 22M22 |
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