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Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
| Title: | Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid | Authors: | Adalid, A. M.; Rosello, S.; Nuez, F. | Other contributors: | Cvijanović, Vojin   |
Issue Date: | 2010 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Type: | Other | Collation: | vol. 23 br. 6 str. 613-618 | DOI: | 10.1016/j.jfca.2010.03.001 | WoS-ID: | 000284394800019 | Scopus-ID: | 2-s2.0-77957860166 | URI: | https://enauka.gov.rs/handle/123456789/1045565 | URL: | https://www.sciencedirect.com/science/article/abs/pii/S0889157510000748 | Metadata source: | (Preuzeto iz ORCID-a) Cvijanović, Vojin | Note: | Рецензија | M-category: | Mp. category will be shown later |
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