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Authentic gastronomic experience and local practice preservation: Cheese and kaymak tasting as experiential tourism in Tyrol
| Title: | Authentic gastronomic experience and local practice preservation: Cheese and kaymak tasting as experiential tourism in Tyrol | Authors: | K. Bjelić   ; A. Vujko ; I. Brdar |
Issue Date: | 2026 | Publication: | Turisztikai és Vidékfejlesztési Tanulmányok (Tourism and Rural Development Studies) | ISSN: | 2498-6984 Tourism and Rural Development Studies (Hungary) Search Idenfier |
Type: | Article | Collation: | vol. 11 br. 2 str. 132-147 | DOI: | 10.15170/TVT.2026.11.02.07 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/12113 https://www.turisztikaitanulmanyok.hu/en/2026/07/16/katarina-bjelic-aleksandra-vujko-ivana-brdar-authentic-gastronomic-experience-and-local-practice-preservation-cheese-and-kaymak-tasting-as-experiential-tourism-in-tyrol/ https://enauka.gov.rs/handle/123456789/1045736 |
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