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Optimisation of Restaurant Operations Through the Use of AI Technology: a Case Study of the Gastropoint Restaurant
| Title: | Optimisation of Restaurant Operations Through the Use of AI Technology: a Case Study of the Gastropoint Restaurant | Authors: | Dalton, Sanja   |
Issue Date: | 2026 | Publication: | CASOPIS ZA EKONOMIJU I TRZISNE KOMUNIKACIJE | ISSN: | 2232-8823 Časopis za ekonomiju i tržišne komunikacije- Economy and Market Communication Review (Bosnia and Herzegovina) Search Idenfier |
Type: | Article | Collation: | vol. 32 br. 1 str. 51-63 | DOI: | 10.7251/EMC2601051D | WoS-ID: | 001777137900004 | URI: | https://enauka.gov.rs/handle/123456789/1046428 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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