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Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage
| Title: | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage | Authors: | Zupanjac, Milos |
Issue Date: | 2026 | Publication: | PROCESSES | ISSN: | 2227-9717 Processes Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 11 str. 1724-1724 | DOI: | 10.3390/pr14111724 | WoS-ID: | 001789931300001 | Scopus-ID: | 2-s2.0-105041548434 | URI: | https://enauka.gov.rs/handle/123456789/1046557 | Project: | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200222] European Union [101000847] Operational Programme Integrated Infrastructure [313011V336] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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