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Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives☆
| Title: | Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives☆ | Authors: | Baldoni, Elena; Napoli, Marco; Szafranska, Anna; Zilic, Sladjana; Barabaschi, Delfina; Ilin, Sonja   ; Tafuri, Andrea; Pescatore, Antonio; Neskovic, Beka; Korzun, Viktor; |
Issue Date: | 2026 | Publication: | FOOD CHEMISTRY-X | ISSN: | 2590-1575 Food Chemistry-X Search Idenfier |
Type: | Article | Collation: | vol. 37 str. 104097-104097 | DOI  : | 10.1016/j.fochx.2026.104097 | WoS-ID: | 001805702300001 | Scopus-ID : | 2-s2.0-105042268230 | URI: | https://enauka.gov.rs/handle/123456789/1047133 | Project: | COST Action [CA21149] COST (European Cooperation in Science and Technology) |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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