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eNauka >  Rezultati >  Evaluation of cadmium and lead accumulation in edible horse tissues: a food safety perspective Antimicrobial resistance in Enterococci of dairy origin—A review
Naziv: Evaluation of cadmium and lead accumulation in edible horse tissues: a food safety perspective Antimicrobial resistance in Enterococci of dairy origin—A review
Autori: Bogućanin, Rijad; Čobanović, Nikola  ; Jovanović, Dragoljub  ; Suvajdžić, Branko  ; Dimitrijević, Mirjana  ; Đekić, Ilija  ; Karabasil, Neđeljko  ; Grković, Nevena  
Godina: 2026
Publikacija: Processes
ISSN: 2227-9717 Processes Pretraži identifikator
Izdavač: MDPI
Tip rezultata: Naučni članak
Kolacija: vol. 14 br. 4 str. 702-702
DOI 10.3390/pr14040702
WoS-ID 001701022600001
Scopus-ID 2-s2.0-105031273963
URI: https://enauka.gov.rs/handle/123456789/1047201
https://vet-erinar.vet.bg.ac.rs/handle/123456789/5365
Projekat: nfo:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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