| Naziv: | Electrochemical platform using graphitic carbon nitride@carbon black composite for electrochemical sensing of vanillin in commercial food samples: bridging practical sensing with DFT mechanistic insights |
Autori: | Đurđić, Slađana   ; Kováč, Miroslav; Valhović, Filip ; Savić, Slađana; Stanković, Vesna ; Stanković, Dalibor ; Gemeiner, Pavol; Švorc, Ľubomír |
Godina: | 2026 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 520 str. 149729-149729 |
DOI: | 10.1016/j.foodchem.2026.149729 |
WoS-ID: | 001783201900001 |
Scopus-ID: | 2-s2.0-105039789603 |
URI: | https://enauka.gov.rs/handle/123456789/1047287
https://cherry.chem.bg.ac.rs/handle/123456789/7795
https://cherry.chem.bg.ac.rs/handle/123456789/7794 |
Projekat: | Slovak-Serbian coopera tion, funded by the Slovak Research and Development Agency (SK-SRB- 23-0025) and the Ministry of Science, Technological Development, and Innovation of the Republic of Serbia (337-00-3/2024-05/04)
Recovery and Resilience Plan for Slovakia under the project No. 09I05-03-V02-00037 (2DSuperCap)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |