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Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis
| Title: | Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis | Authors: | Shamsi, Laya; Mamizadeh, Mina; Norouzi, Roumina; Heidari, Shayan; Mohammadi, Mohammad Reza; Pouryousef, Ali; Badri, Milad; Asghari, Ali; Shadfar, Fariba | Issue Date: | 2026 | Publication: | FOODBORNE PATHOGENS AND DISEASE | ISSN: | 1535-3141 Foodborne Pathogens and Disease Search Idenfier |
Type: | Reviews | DOI: | 10.1177/15353141261451633 | WoS-ID: | 001780560400001 | URI: | https://enauka.gov.rs/handle/123456789/1047446 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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