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Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources
| Title: | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources | Authors: | Đorđević, Tatjana |
Issue Date: | 2026 | Publication: | Journal of Food and Drug Analysis | ISSN: | 1021-9498 Journal of Food and Drug Analysis Search Idenfier |
Publisher: | Food and Drug Administration, Taiwan - TFDA | Type: | Article | Collation: | vol. 34 br. 3 str. 235-252 | DOI: | 10.38212/2224-6614.3587 | WoS-ID: | 001830118600003 | URI: | https://enauka.gov.rs/handle/123456789/1047765 | URL: | https://www.jfda-online.com/cgi/viewcontent.cgi?article=3587&context=journal https://www.jfda-online.com/journal/vol34/iss3/3/ |
Project: | Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-137/2025-03/200134] | Metadata source: | (Preuzeto iz KNR-a) Đorđević, Tatjana | M-category: | 21aM21a |
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