The potential of household food residues to substitute commonly used lignocellulosic substrates for the cultivation of oyster mushroom (Pleurotus ostreatus): Secretome response and bioconversion capacity

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Title:	The potential of household food residues to substitute commonly used lignocellulosic substrates for the cultivation of oyster mushroom (Pleurotus ostreatus): Secretome response and bioconversion capacity
Authors:	Ćilerdžić, Jasmina Lj.; Vuković, Jovana S. ; Savković, Željko D.; Galić, Milica M.
Issue Date:	2026
Publication:	Carbon Resources Conversion
ISSN:	2588-9133 CARBON RESOURCES CONVERSION Search Idenfier
Publisher:	KeAi Publishing Communications Ltd.
Type:	Article
Collation:	str. 100454-100454
DOI:	10.1016/j.crcon.2026.100454
Scopus-ID:	2-s2.0-105046277922
URI:	https://TechnoRep.tmf.bg.ac.rs/handle/123456789/9042 https://enauka.gov.rs/handle/123456789/1048654
Project:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200178 (Univerzitet u Beogradu, Biološki fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
M-category:	21aM21a

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