| Title: | Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread |
Authors: | Saldanha, Ana; Anibarro-Ortega, Mikel; Salvati, Diogo; Stojkovic, Dejan; Petrovic, Jovana; Barros, Lillian; Coimbra, Manuel A; Gomez, Manuel; Roman, Laura; Barreira, Joao CM;
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Issue Date: | 2026 |
Publication: | FOOD RESEARCH INTERNATIONAL |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Type: | Article |
Collation: | vol. 243 str. 120318-120318 |
DOI: | 10.1016/j.foodres.2026.120318 |
WoS-ID: | 001852052600001 |
Scopus-ID: | 2-s2.0-105047661697 |
URI: | https://enauka.gov.rs/handle/123456789/1049591 |
Project: | National funds through FCT/MCTES (PIDDAC): CIMO [UID/00690/2025, UID/PRR/00690/2025]
LAQV-REQUIMTE [UID/50006, PV21-00021]
National funding by FCT, P.I [CEECINSTLA/00032/2022/CP3032/CT0001, 2023.11031. TENURE.023, 2021.08346.BD]
FEDER Interreg VI A Spain-Portugal (POCTEP) [0112_TRANSCOLAB_PLUS_2_P]
MICIU/AEI [RYC2021-032926-I]
European Union "NextGenerationEU/PRTR"
University of Valladol
Santander Bank for the predoctoral fellowship |
Metadata source: | (Preuzeto iz Nasi u WoS) |
M-category: | |