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Root-associated beneficial microorganisms improve nutrient use efficiency and fruit functional quality in sustainable raspberry production
| Title: | Root-associated beneficial microorganisms improve nutrient use efficiency and fruit functional quality in sustainable raspberry production | Authors: | Pešaković, Marijana |
Issue Date: | 2026 | Publication: | Book of Proceedings : XV International Symposium on Agricultural Sciences ‘AgroRes 2026’, May 25st-28th, Trebinje (Republic of Srpska, Bosnia and Herzegovina) | ISSN: | 2831-1248![]() Search Idenfier |
Publisher: | Banja Luka : University of Banja Luka, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-99976-84-09-7 Search Idenfier |
Collation: | str. 53-60 | URI: | https://refri.institut-cacak.org/handle/123456789/1057 https://refri.institut-cacak.org/handle/123456789/1058 https://enauka.gov.rs/handle/123456789/1049884 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak) | M-category: | Mp. category will be shown later |
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